Side Dishes recipes

Four Pepper Penne

Course : Side Dishes
Serves: 6

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Ingredients:

1 medium onion -- sliced

1 small red bell pepper -- thinly sliced

1 small green bell pepper -- thinly sliced

1 small yellow bell pepper -- thinly sliced

1 1/2 teaspoons minced garlic

1 tablespoon vegetable oil

26 ounces traditional pasta sauce

1 teaspoon dried basil

1/2 teaspoon dried savory

1/4 teaspoon black pepper

1/2 pound penne -- cooked and drained

Preparation / Directions:

In Dutch oven or large nonstick saucepan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp. Add pasta sauce, basil, savory and black pepper. Heat through over medium heat. Serve over penne. Makes 6 servings

Nutritional Information:

45 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Four Pepper Penne

Ingredients:

Preparation / Directions:

Nutritional Information:

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